Following our introduction to our project investigating field burning across the world, we're starting with an overview of field burning in Brazil, with a focus on the state of São Paulo (indicated on the map below by the initials SP).
The situation in Brazil
| São Paulo is at the heart of Brazil’s sugarcane industry, and has set an eco-friendly example for other regions through its successful ‘Green Protocol’. |
In 2012, Brazil produced 25% of the world’s sugar and 50% of the world’s sugar exports. The sugarcane sector employed 70,000 growers with the direct employment of 1.18 million people and an annual sector revenue of US$ 28 billion. US$ 16.2 billion of foreign revenue was generated in 2012.
The statistics above illustrate that the sugar industry is an important sector of Brazil's economy. Through eliminating field burning, the government aims for the production of sugarcane in the country to be sustainable so that Brazil can continue to retain its competitive advantage over other producers of sugar. Field burning has occurred in the country’s fields for hundreds of years for a variety of reasons, the most common of which are: to remove sugarcane straw (which consists of the plant’s tops and leaves); to drive out snakes; and to allow the cane to be cut more easily by hand.
